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Medical Grade Supplement Line

Thyroid Support Plus

Thyroid Support Plus

$32.49 USD
$32.49 USD
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Formula Purposes & Benefits

 Thyroid Support Plus is developed based on cutting-edge scientific research and expert formulation to support thyroid health, metabolism, immune health, and support healthy inflammation levels.

Thyroid Support Plus is a premier nutraceutical thyroid formula that aims to provide comprehensive nourishment for healthy thyroid function. One of its notable features is the inclusion of naturally occurring iodine, a mineral that plays a crucial role in supporting thyroid function.

The presence of naturally occurring iodine in Thyroid Support Plus is significant because iodine is an essential component required for the synthesis of thyroid hormones.

Our formula is proudly made in the USA in an FDA registered facility, following Good Manufacturing Practices (GMP) standards. Our commitment to excellence is reflected in the fact that only 4% of the supplements on the market can match our world-class standards.

 

Formula Ingredient Deck

Benefits Of Each Ingredient 

Organic Parsley

●        Supports immune health, antioxidant activity, and aids in the detoxification process (203,204).

Wild Garlic

●       May support cardiovascular health, immune health, joint health, reduced inflammation, gut health, and enhanced antibacterial activity (161).

●       May support cardiovascular health via reduced hypertension, reduced total cholesterol, reduced arterial stiffness (hardening of arteries), and markers of atherosclerosis (161).

●       May support joint health via reduced NF-κB activation (inflammation) in human fibroblast cells and reduced prevalence of pain in individuals with rheumatoid arthritis (162).

●       May support gut health via increased prebiotic properties, increased microbiome population, and increased Lactobacillus and Clostridia species (163).

●       May support immune health via a reduction in inflammatory markers (CRP, TNF, IL-6) (164).

Organic Macca

●        May support female hormonal health via increased sex drive, improved post-menopausal symptoms, and improved sexual desire (12).

●        May support female hormonal health via increased luteinizing hormone (LH) production and reduced severity of menstruation (12). 

●        May support male hormonal health via increased sperm count in males via androgenic mechanisms associated with free testosterone increase (12).

Chlorella (Broken Cell Wall)

 

●        May support antioxidant function through its high levels of carotenoids, which can protect against DNA damage and scavenge free radicals (265).

●        May support cardiovascular health by potentially reducing cholesterol and triglyceride levels (265).

●        May support detoxification by aiding in the removal of methylmercury from the body (265).

●        May potentially combat depression by helping to reduce oxidative stress in the brain (266).

Organic Turkey Tail

●        May support immune health, antioxidant function, insulin/glucose regulation, and may combat malignant growth (283).

●        May Combat carcinogenesis via increased cancer cell apoptosis (cell death), reduced inflammatory pathway (NF-kB) activation, and cell cycle arrest (283).

●        High in the amino acid L-Ergothioneine (mainly found in mushrooms) that supports longevity, decreases chronic inflammation, and antioxidant activity (194).

Atlantic Kelp

●        High bioavailable source of iodine and polyphenols (32).

●        May support healthy thyroid levels in individuals with impaired thyroid function (32).

Organic Turmeric

●       May support antioxidant, cardio-protective, anti-inflammatory, anti-microbial, nephro-protective, hepato-protective, immunomodulatory, and anti-rheumatic effects (123).

●       May support reduces inflammation via decreases of inflammatory markers such as c-reactive protein, interleukin 6, tumor necrosis factor, and decreased cytokine production (123).

●       May support joint health via decreases in connective tissue inflammation and improved pain in individuals with osteoarthritis (122).

●       May support blood sugar regulation via increased pancreatic beta cell function and improved insulin sensitivity (121).

 

Proper Use of This Supplement


Suggested Use:  Take 2 capsules daily or as directed by a health professional.

 

Our Formula                                                    Vs Other Formulas on the Market.

 

1. Our formula is GMP certified and made in an FDA registered facility.

1. Source cheap ingredients from heavily polluted soils.

2. High quality thyroid supporting nutraceuticals in a bioavailable and efficaciously dosed formula.

2. Uses cheap ingredients that may have heavy metals due to poor product quality and fillers.

 

Sources:

  1. Dording, C. M., Schettler, P. J., Dalton, E. D., Parkin, S. R., Walker, R. S., Fehling, K. B., Fava, M., & Mischoulon, D. (2015). A double-blind placebo-controlled trial of maca root as treatment for antidepressant-induced sexual dysfunction in women. Evidence-based complementary and alternative medicine : eCAM, 2015, 949036. https://doi.org/10.1155/2015/949036
  1. Aakre, I., Tveito Evensen, L., Kjellevold, M., Dahl, L., Henjum, S., Alexander, J., Madsen, L., & Markhus, M. W. (2020). Iodine Status and Thyroid Function in a Group of Seaweed Consumers in Norway. Nutrients, 12(11), 3483. https://doi.org/10.3390/nu12113483
  2. Chilelli, N. C., Ragazzi, E., Valentini, R., Cosma, C., Ferraresso, S., Lapolla, A., & Sartore, G. (2016). Curcumin and Boswellia serrata Modulate the Glyco-Oxidative Status and Lipo-Oxidation in Master Athletes. Nutrients, 8(11), 745. https://doi.org/10.3390/nu8110745
  1. Barzegar, A., & Moosavi-Movahedi, A. A. (2011). Intracellular ROS protection efficiency and free radical-scavenging activity of curcumin. PloS one, 6(10), e26012. https://doi.org/10.1371/journal.pone.0026012
  1. Banik, U., Parasuraman, S., Adhikary, A. K., & Othman, N. H. (2017). Curcumin: the spicy modulator of breast carcinogenesis. Journal of experimental & clinical cancer research : CR, 36(1), 98. https://doi.org/10.1186/s13046-017-0566-5
  1. Suhett, L. G., de Miranda Monteiro Santos, R., Silveira, B., Leal, A., de Brito, A., de Novaes, J. F., & Lucia, C. (2021). Effects of curcumin supplementation on sport and physical exercise: a systematic review. Critical reviews in food science and nutrition, 61(6), 946–958. https://doi.org/10.1080/10408398.2020.1749025
  1. Pivari, F., Mingione, A., Brasacchio, C., & Soldati, L. (2019). Curcumin and Type 2 Diabetes Mellitus: Prevention and Treatment. Nutrients, 11(8), 1837. https://doi.org/10.3390/nu11081837
  1. Ashtary-Larky, D., Rezaei Kelishadi, M., Bagheri, R., Moosavian, S. P., Wong, A., Davoodi, S. H., Khalili, P., Dutheil, F., Suzuki, K., & Asbaghi, O. (2021). The Effects of Nano-Curcumin Supplementation on Risk Factors for Cardiovascular Disease: A GRADE-Assessed Systematic Review and Meta-Analysis of Clinical Trials. Antioxidants (Basel, Switzerland), 10(7), 1015. https://doi.org/10.3390/antiox10071015
  1. Mata, I., Mata, S., Menezes, R., Faccioli, L. S., Bandeira, K. K., & Bosco, S. (2020). Benefits of turmeric supplementation for skin health in chronic diseases: a systematic review. Critical reviews in food science and nutrition, 1–15. Advance online publication. https://doi.org/10.1080/10408398.2020.1798353
  1. Varshney, R., & Budoff, M. J. (2016). Garlic and Heart Disease. The Journal of nutrition, 146(2), 416S–421S. https://doi.org/10.3945/jn.114.202333
  1. Fu, E., Tsai, M. C., Chin, Y. T., Tu, H. P., Fu, M. M., Chiang, C. Y., & Chiu, H. C. (2015). The effects of diallyl sulfide upon Porphyromonas gingivalis lipopolysaccharide stimulated proinflammatory cytokine expressions and nuclear factor-kappa B activation in human gingival fibroblasts. Journal of periodontal research, 50(3), 380–388. https://doi.org/10.1111/jre.12217
  1. Ried K. (2020). Garlic lowers blood pressure in hypertensive subjects, improves arterial stiffness and gut microbiota: A review and meta-analysis. Experimental and therapeutic medicine, 19(2), 1472–1478. https://doi.org/10.3892/etm.2019.8374

  2. Darooghegi Mofrad, M., Milajerdi, A., Koohdani, F., Surkan, P. J., & Azadbakht, L. (2019). Garlic Supplementation Reduces Circulating C-reactive Protein, Tumor Necrosis Factor, and Interleukin-6 in Adults: A Systematic Review and Meta-analysis of Randomized Controlled Trials. The Journal of nutrition, 149(4), 605–618. https://doi.org/10.1093/jn/nxy310
  1. Mara de Menezes Epifanio, N., Rykiel Iglesias Cavalcanti, L., Falcão Dos Santos, K., Soares Coutinho Duarte, P., Kachlicki, P., Ożarowski, M., Jorge Riger, C., & Siqueira de Almeida Chaves, D. (2020). Chemical characterization and in vivo antioxidant activity of parsley (Petroselinum crispum) aqueous extract. Food & function, 11(6), 5346–5356. https://doi.org/10.1039/d0fo00484g

  2. Bito, T., Okumura, E., Fujishima, M., & Watanabe, F. (2020). Potential of Chlorella as a Dietary Supplement to Promote Human Health. Nutrients, 12(9), 2524. https://doi.org/10.3390/nu12092524
  1. Panahi, Y., Badeli, R., Karami, G. R., Badeli, Z., & Sahebkar, A. (2015). A randomized controlled trial of 6-week Chlorella vulgaris supplementation in patients with major depressive disorder. Complementary therapies in medicine, 23(4), 598–602. https://doi.org/10.1016/j.ctim.2015.06.010
  1. Habtemariam S. (2020). Trametes versicolor (Synn. Coriolus versicolor) Polysaccharides in Cancer Therapy: Targets and Efficacy. Biomedicines, 8(5), 135. https://doi.org/10.3390/biomedicines8050135


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